There’s something about sea salt and chocolate, it just makes you want to weep with happiness; as does the simplicity of this chocolate tart recipe. I first had this tart just over a week ago at China & Ben’s pop-up Sunday lunch…

And since the lovely China promised she would, I got her round to show me how to make it. If you like the look of it and you’re London-based, enter our giveaway below for supper for two at China & Ben’s Pie & Mash pop-up on Wednesday 9 April – it’s on the menu!

In east London at the lovely little Well Street Kitchen, China & Ben will be doing this fab menu – use the Rafflecopter widget below, just the usual mix of follow requirements. The winner will be randomly selected and contacted on Tuesday 8 April. Or if you fancy coming along anyway, click here for more info. I’ll be there with a table of pals, snapping away as usual!

And now, the recipe, adapted from China’s cousin’s gorgeous food blog…

250g dark chocolate

250g unsalted butter

250g caster suger

1 tbsp non-raising flour

1 good pinch flaked sea salt

1. Pre-heat the over to 180 degrees Celcius

2. Butter a tart tin (or line with baking paper)

3. Melt the butter and chocolate together in a bowl over boiling water

4. Add the mixture to the sugar

5. Add the eggs and mix in

6. Add the flour & salt and stir

7. Pour mixture into tin and bake for 20-25 minutes or until feels firm

8. Turn out onto cooling rack

9. Serve with yoghurt or single cream

a Rafflecopter giveaway